Nutrition Facts

Babyfood, fruit, applesauce and pineapple, strained

Nutrient values per 100g

Food group: Baby Foods

Nutrient Nutrient Value Unit
Protein
0.1
g
Total lipid (fat)
0.1
g
Carbohydrate, by difference
10.1
g
Ash
0.2
g
Energy
37
kcal
Alcohol, ethyl
0
g
Water
89.5
g
Energy
155
kJ
Fiber, total dietary
1.5
g
Calcium, Ca
4
mg
Iron, Fe
0.1
mg
Magnesium, Mg
3
mg
Phosphorus, P
6
mg
Potassium, K
78
mg
Sodium, Na
2
mg
Zinc, Zn
0.02
mg
Copper, Cu
0.04
mg
Selenium, Se
0.3
mcg
Vitamin A, IU
0
IU
Retinol
0
mcg
Vitamin A, RAE
0
mcg_RAE
Vitamin E (alpha-tocopherol)
0.6
mg
Vitamin C, total ascorbic acid
28.1
mg
Thiamin
0.02
mg
Riboflavin
0.03
mg
Niacin
0.08
mg
Pantothenic acid
0.1
mg
Vitamin B-6
0.04
mg
Folate, total
2
mcg
Vitamin B-12
0
mcg
Folic acid
0
mcg
Folate, food
2
mcg
Folate, DFE
2
mcg_DFE
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
0.01
g
4:0
0
g
6:0
0
g
8:0
0
g
10:0
0
g
12:0
0
g
14:0
0
g
16:0
0.01
g
18:0
0
g
18:1 undifferentiated
0.01
g
18:2 undifferentiated
0.02
g
18:3 undifferentiated
0.01
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
0.01
g
Fatty acids, total polyunsaturated
0.03
g

Books on Amazon

« Babyfood, fruit, applesauce with banana, junior

Babyfood, fruit, applesauce and pineapple, junior »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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