Nutrition Facts

Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior

Nutrient values per 100g

Food group: Baby Foods

Nutrient Nutrient Value Unit
Protein
0.6
g
Total lipid (fat)
0.1
g
Carbohydrate, by difference
18.7
g
Ash
0.78
g
Energy
70
kcal
Sucrose
0.04
g
Glucose (dextrose)
6.79
g
Fructose
3.32
g
Lactose
0
g
Maltose
0.02
g
Alcohol, ethyl
0
g
Water
80.1
g
Caffeine
0
mg
Theobromine
0
mg
Energy
293
kJ
Sugars, total
10.97
g
Galactose
0
g
Fiber, total dietary
2.7
g
Calcium, Ca
15
mg
Iron, Fe
0.33
mg
Magnesium, Mg
10
mg
Phosphorus, P
15
mg
Potassium, K
162
mg
Sodium, Na
2
mg
Zinc, Zn
0.1
mg
Copper, Cu
0.06
mg
Selenium, Se
0.5
mcg
Vitamin A, IU
208
IU
Retinol
0
mcg
Vitamin A, RAE
10
mcg_RAE
Carotene, beta
105
mcg
Carotene, alpha
15
mcg
Vitamin E (alpha-tocopherol)
0.11
mg
Cryptoxanthin, beta
25
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
39
mcg
Vitamin C, total ascorbic acid
0.8
mg
Thiamin
0.02
mg
Riboflavin
0.08
mg
Niacin
0.53
mg
Pantothenic acid
0.14
mg
Vitamin B-6
0.09
mg
Folate, total
1
mcg
Vitamin B-12
0
mcg
Vitamin K (phylloquinone)
15.8
mcg
Folic acid
0
mcg
Folate, food
1
mcg
Folate, DFE
1
mcg_DFE
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
0.01
g
4:0
0
g
6:0
0
g
8:0
0
g
10:0
0
g
12:0
0
g
14:0
0
g
16:0
0.01
g
18:0
0
g
18:1 undifferentiated
0.07
g
18:2 undifferentiated
0.02
g
18:3 undifferentiated
0
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
0.07
g
Fatty acids, total polyunsaturated
0.02
g

Books on Amazon

« Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained

Babyfood, prunes, without vitamin c, strained »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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