Nutrition Facts

Babyfood, ravioli, cheese filled, with tomato sauce

Nutrient values per 100g

Food group: Baby Foods

Nutrient Nutrient Value Unit
Protein
3.6
g
Total lipid (fat)
2.2
g
Carbohydrate, by difference
16.3
g
Ash
1.4
g
Energy
99
kcal
Alcohol, ethyl
0
g
Water
76.5
g
Caffeine
0
mg
Theobromine
0
mg
Energy
414
kJ
Sugars, total
0.59
g
Fiber, total dietary
0.1
g
Calcium, Ca
54
mg
Iron, Fe
0.8
mg
Magnesium, Mg
7
mg
Phosphorus, P
56
mg
Potassium, K
32
mg
Sodium, Na
297
mg
Zinc, Zn
0.35
mg
Copper, Cu
0.04
mg
Selenium, Se
13.4
mcg
Vitamin A, IU
494
IU
Retinol
32
mcg
Vitamin A, RAE
51
mcg_RAE
Carotene, beta
230
mcg
Carotene, alpha
2
mcg
Vitamin E (alpha-tocopherol)
0.42
mg
Vitamin D
1
IU
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
3
mcg
Lycopene
1632
mcg
Lutein + zeaxanthin
69
mcg
Vitamin C, total ascorbic acid
0.1
mg
Thiamin
0.12
mg
Riboflavin
0.14
mg
Niacin
1.65
mg
Vitamin B-6
0.09
mg
Folate, total
36
mcg
Vitamin B-12
0.05
mcg
Choline, total
8
mg
Vitamin K (phylloquinone)
9.4
mcg
Folic acid
0
mcg
Folate, food
36
mcg
Folate, DFE
36
mcg_DFE
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
7
mg
Fatty acids, total saturated
0.96
g
4:0
0.05
g
6:0
0.02
g
8:0
0.01
g
10:0
0.03
g
12:0
0.03
g
14:0
0.13
g
16:0
0.49
g
18:0
0.16
g
18:1 undifferentiated
0.51
g
18:2 undifferentiated
0.42
g
18:3 undifferentiated
0.04
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0.04
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
0.57
g
Fatty acids, total polyunsaturated
0.48
g

Books on Amazon

« Babyfood, dinner, macaroni and tomato and beef, junior

Babyfood, dinner, beef noodle, strained »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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