Nutrition Facts

Vinegar, balsamic

Nutrient values per 100g

Food group: Spices and Herbs

Nutrient Nutrient Value Unit
Protein
0.49
g
Total lipid (fat)
0
g
Carbohydrate, by difference
17.03
g
Ash
0.37
g
Energy
88
kcal
Sucrose
0
g
Glucose (dextrose)
7.57
g
Fructose
7.38
g
Lactose
0
g
Maltose
0
g
Water
76.45
g
Energy
369
kJ
Sugars, total
14.95
g
Galactose
0
g
Calcium, Ca
27
mg
Iron, Fe
0.72
mg
Magnesium, Mg
12
mg
Phosphorus, P
19
mg
Potassium, K
112
mg
Sodium, Na
23
mg
Zinc, Zn
0.08
mg
Copper, Cu
0.03
mg
Manganese, Mn
0.13
mg
Vitamin A, IU
0
IU
Vitamin A, RAE
0
mcg_RAE
Vitamin C, total ascorbic acid
0
mg
Fatty acids, total trans
0
g
Fatty acids, total saturated
0
g

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Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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