Nutrition Facts

Vinegar, red wine

Nutrient values per 100g

Food group: Spices and Herbs

Nutrient Nutrient Value Unit
Protein
0.04
g
Total lipid (fat)
0
g
Carbohydrate, by difference
0.27
g
Ash
0.17
g
Energy
19
kcal
Water
94.47
g
Energy
79
kJ
Sugars, total
0
g
Fiber, total dietary
0
g
Calcium, Ca
6
mg
Iron, Fe
0.45
mg
Magnesium, Mg
4
mg
Phosphorus, P
8
mg
Potassium, K
39
mg
Sodium, Na
8
mg
Zinc, Zn
0.03
mg
Copper, Cu
0.01
mg
Manganese, Mn
0.05
mg
Vitamin A, IU
0
IU
Vitamin A, RAE
0
mcg_RAE
Vitamin C, total ascorbic acid
0.5
mg
Fatty acids, total trans
0
g
Fatty acids, total saturated
0
g

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Vinegar, balsamic »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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