Nutrition Facts

Spices, thyme, dried

Nutrient values per 100g

Food group: Spices and Herbs

Nutrient Nutrient Value Unit
Protein
9.11
g
Total lipid (fat)
7.43
g
Carbohydrate, by difference
63.94
g
Ash
11.74
g
Energy
276
kcal
Alcohol, ethyl
0
g
Water
7.79
g
Caffeine
0
mg
Theobromine
0
mg
Energy
1156
kJ
Sugars, total
1.71
g
Fiber, total dietary
37
g
Calcium, Ca
1890
mg
Iron, Fe
123.6
mg
Magnesium, Mg
220
mg
Phosphorus, P
201
mg
Potassium, K
814
mg
Sodium, Na
55
mg
Zinc, Zn
6.18
mg
Copper, Cu
0.86
mg
Manganese, Mn
7.87
mg
Selenium, Se
4.6
mcg
Vitamin A, IU
3800
IU
Retinol
0
mcg
Vitamin A, RAE
190
mcg_RAE
Carotene, beta
2264
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
7.48
mg
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
33
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
1895
mcg
Vitamin C, total ascorbic acid
50
mg
Thiamin
0.51
mg
Riboflavin
0.4
mg
Niacin
4.94
mg
Vitamin B-6
0.55
mg
Folate, total
274
mcg
Vitamin B-12
0
mcg
Choline, total
43.6
mg
Vitamin K (phylloquinone)
1714.5
mcg
Folic acid
0
mcg
Folate, food
274
mcg
Folate, DFE
274
mcg_DFE
Tryptophan
0.19
g
Threonine
0.25
g
Isoleucine
0.47
g
Leucine
0.43
g
Lysine
0.21
g
Valine
0.5
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
2.73
g
4:0
0
g
6:0
0
g
8:0
0.24
g
10:0
0.12
g
12:0
0.23
g
14:0
0.15
g
16:0
1.72
g
18:0
0.28
g
18:1 undifferentiated
0.47
g
18:2 undifferentiated
0.5
g
18:3 undifferentiated
0.69
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Phytosterols
163
mg
Fatty acids, total monounsaturated
0.47
g
Fatty acids, total polyunsaturated
1.19
g

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Spices, turmeric, ground »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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