Nutrition Facts

Spices, savory, ground

Nutrient values per 100g

Food group: Spices and Herbs

Nutrient Nutrient Value Unit
Protein
6.73
g
Total lipid (fat)
5.91
g
Carbohydrate, by difference
68.73
g
Ash
9.63
g
Energy
272
kcal
Water
9
g
Energy
1138
kJ
Fiber, total dietary
45.7
g
Calcium, Ca
2132
mg
Iron, Fe
37.88
mg
Magnesium, Mg
377
mg
Phosphorus, P
140
mg
Potassium, K
1051
mg
Sodium, Na
24
mg
Zinc, Zn
4.3
mg
Copper, Cu
0.85
mg
Manganese, Mn
6.1
mg
Selenium, Se
4.6
mcg
Vitamin A, IU
5130
IU
Retinol
0
mcg
Vitamin A, RAE
257
mcg_RAE
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Vitamin C, total ascorbic acid
50
mg
Thiamin
0.37
mg
Niacin
4.08
mg
Vitamin B-6
1.81
mg
Vitamin B-12
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
3.26
g
Phytosterols
31
mg

Books on Amazon

« Spices, sage, ground

Spices, tarragon, dried »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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