Nutrition Facts

Spices, dill weed, dried

Nutrient values per 100g

Food group: Spices and Herbs

Nutrient Nutrient Value Unit
Protein
19.96
g
Total lipid (fat)
4.36
g
Carbohydrate, by difference
55.82
g
Ash
12.56
g
Energy
253
kcal
Water
7.3
g
Energy
1059
kJ
Fiber, total dietary
13.6
g
Calcium, Ca
1784
mg
Iron, Fe
48.78
mg
Magnesium, Mg
451
mg
Phosphorus, P
543
mg
Potassium, K
3308
mg
Sodium, Na
208
mg
Zinc, Zn
3.3
mg
Copper, Cu
0.49
mg
Manganese, Mn
3.95
mg
Vitamin A, IU
5850
IU
Retinol
0
mcg
Vitamin A, RAE
293
mcg_RAE
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Vitamin C, total ascorbic acid
50
mg
Thiamin
0.42
mg
Riboflavin
0.28
mg
Niacin
2.81
mg
Vitamin B-6
1.71
mg
Vitamin B-12
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
0.23
g

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Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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