Nutrition Facts

Spices, coriander leaf, dried

Nutrient values per 100g

Food group: Spices and Herbs

Nutrient Nutrient Value Unit
Protein
21.93
g
Total lipid (fat)
4.78
g
Carbohydrate, by difference
52.1
g
Ash
14.08
g
Energy
279
kcal
Alcohol, ethyl
0
g
Water
7.3
g
Caffeine
0
mg
Theobromine
0
mg
Energy
1167
kJ
Sugars, total
7.27
g
Fiber, total dietary
10.4
g
Calcium, Ca
1246
mg
Iron, Fe
42.46
mg
Magnesium, Mg
694
mg
Phosphorus, P
481
mg
Potassium, K
4466
mg
Sodium, Na
211
mg
Zinc, Zn
4.72
mg
Copper, Cu
1.79
mg
Manganese, Mn
6.36
mg
Selenium, Se
29.3
mcg
Vitamin A, IU
5850
IU
Retinol
0
mcg
Vitamin A, RAE
293
mcg_RAE
Carotene, beta
3407
mcg
Carotene, alpha
31
mcg
Vitamin E (alpha-tocopherol)
1.03
mg
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
175
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
2428
mcg
Vitamin C, total ascorbic acid
566.7
mg
Thiamin
1.25
mg
Riboflavin
1.5
mg
Niacin
10.71
mg
Vitamin B-6
0.61
mg
Folate, total
274
mcg
Vitamin B-12
0
mcg
Choline, total
97.1
mg
Vitamin K (phylloquinone)
1359.5
mcg
Folic acid
0
mcg
Folate, food
274
mcg
Folate, DFE
274
mcg_DFE
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
0.12
g
4:0
0
g
6:0
0
g
8:0
0
g
10:0
0
g
12:0
0
g
14:0
0
g
16:0
0.1
g
18:0
0.01
g
18:1 undifferentiated
2.22
g
18:2 undifferentiated
0.33
g
18:3 undifferentiated
0
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0.02
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
2.23
g
Fatty acids, total polyunsaturated
0.33
g

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Spices, coriander seed »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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