Nutrition Facts

Spices, cloves, ground

Nutrient values per 100g

Food group: Spices and Herbs

Nutrient Nutrient Value Unit
Protein
5.98
g
Total lipid (fat)
20.07
g
Carbohydrate, by difference
61.21
g
Ash
5.88
g
Energy
323
kcal
Sucrose
0.02
g
Glucose (dextrose)
1.14
g
Fructose
1.07
g
Lactose
0
g
Maltose
0
g
Alcohol, ethyl
0
g
Water
6.86
g
Caffeine
0
mg
Theobromine
0
mg
Energy
1350
kJ
Sugars, total
2.38
g
Galactose
0.15
g
Fiber, total dietary
34.2
g
Calcium, Ca
646
mg
Iron, Fe
8.68
mg
Magnesium, Mg
264
mg
Phosphorus, P
105
mg
Potassium, K
1102
mg
Sodium, Na
243
mg
Zinc, Zn
1.09
mg
Copper, Cu
0.35
mg
Manganese, Mn
30.03
mg
Selenium, Se
5.9
mcg
Vitamin A, IU
530
IU
Retinol
0
mcg
Vitamin A, RAE
27
mcg_RAE
Carotene, beta
84
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
8.52
mg
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
468
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Vitamin C, total ascorbic acid
80.8
mg
Thiamin
0.12
mg
Riboflavin
0.27
mg
Niacin
1.46
mg
Vitamin B-6
0.59
mg
Folate, total
93
mcg
Vitamin B-12
0
mcg
Choline, total
37.4
mg
Vitamin K (phylloquinone)
141.8
mcg
Folic acid
0
mcg
Folate, food
93
mcg
Folate, DFE
93
mcg_DFE
Betaine
1.4
mg
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
5.44
g
4:0
0
g
6:0
0
g
8:0
0
g
10:0
0
g
12:0
0
g
14:0
0.02
g
16:0
3.97
g
18:0
0.85
g
18:1 undifferentiated
1.34
g
18:2 undifferentiated
2.59
g
18:3 undifferentiated
4.26
g
20:4 undifferentiated
0.05
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0.09
g
18:4
0
g
20:1
0.02
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0.02
g
Phytosterols
256
mg
Fatty acids, total monounsaturated
1.47
g
Fatty acids, total polyunsaturated
7.09
g

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Spices, coriander leaf, dried »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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