Nutrition Facts

Spices, chili powder

Nutrient values per 100g

Food group: Spices and Herbs

Nutrient Nutrient Value Unit
Protein
12.26
g
Total lipid (fat)
16.76
g
Carbohydrate, by difference
54.66
g
Ash
8.53
g
Energy
314
kcal
Sucrose
0.76
g
Glucose (dextrose)
2.14
g
Fructose
4.29
g
Lactose
0
g
Maltose
0
g
Alcohol, ethyl
0
g
Water
7.79
g
Caffeine
0
mg
Theobromine
0
mg
Energy
1314
kJ
Sugars, total
7.19
g
Galactose
0
g
Fiber, total dietary
34.2
g
Calcium, Ca
278
mg
Iron, Fe
14.25
mg
Magnesium, Mg
170
mg
Phosphorus, P
303
mg
Potassium, K
1916
mg
Sodium, Na
1010
mg
Zinc, Zn
2.7
mg
Copper, Cu
0.43
mg
Manganese, Mn
2.17
mg
Selenium, Se
6
mcg
Vitamin A, IU
29650
IU
Retinol
0
mcg
Vitamin A, RAE
1483
mcg_RAE
Carotene, beta
15000
mcg
Carotene, alpha
2090
mcg
Vitamin E (alpha-tocopherol)
29.05
mg
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
3490
mcg
Lycopene
21
mcg
Lutein + zeaxanthin
310
mcg
Tocopherol, beta
0.42
mg
Tocopherol, gamma
3.12
mg
Tocopherol, delta
0.29
mg
Vitamin C, total ascorbic acid
64.1
mg
Thiamin
0.35
mg
Riboflavin
0.79
mg
Niacin
7.89
mg
Vitamin B-6
3.67
mg
Folate, total
100
mcg
Vitamin B-12
0
mcg
Choline, total
66.5
mg
Vitamin K (phylloquinone)
105.7
mcg
Folic acid
0
mcg
Folate, food
100
mcg
Folate, DFE
100
mcg_DFE
Betaine
2.7
mg
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
2.95
g
4:0
0
g
6:0
0
g
8:0
0
g
10:0
0.03
g
12:0
0.03
g
14:0
0.08
g
16:0
2.13
g
18:0
0.46
g
18:1 undifferentiated
3.33
g
18:2 undifferentiated
6.73
g
18:3 undifferentiated
0.73
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0.23
g
18:4
0
g
20:1
0.02
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Phytosterols
83
mg
Fatty acids, total monounsaturated
3.57
g
Fatty acids, total polyunsaturated
7.46
g

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Spices, cinnamon, ground »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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