Nutrition Facts

Spices, chervil, dried

Nutrient values per 100g

Food group: Spices and Herbs

Nutrient Nutrient Value Unit
Protein
23.2
g
Total lipid (fat)
3.9
g
Carbohydrate, by difference
49.1
g
Ash
16.6
g
Energy
237
kcal
Alcohol, ethyl
0
g
Water
7.2
g
Caffeine
0
mg
Theobromine
0
mg
Energy
990
kJ
Fiber, total dietary
11.3
g
Calcium, Ca
1346
mg
Iron, Fe
31.95
mg
Magnesium, Mg
130
mg
Phosphorus, P
450
mg
Potassium, K
4740
mg
Sodium, Na
83
mg
Zinc, Zn
8.8
mg
Copper, Cu
0.44
mg
Manganese, Mn
2.1
mg
Selenium, Se
29.3
mcg
Vitamin A, IU
5850
IU
Retinol
0
mcg
Vitamin A, RAE
293
mcg_RAE
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Vitamin C, total ascorbic acid
50
mg
Thiamin
0.38
mg
Riboflavin
0.68
mg
Niacin
5.4
mg
Vitamin B-6
0.93
mg
Folate, total
274
mcg
Vitamin B-12
0
mcg
Folic acid
0
mcg
Folate, food
274
mcg
Folate, DFE
274
mcg_DFE
Cholesterol
0
mg
Fatty acids, total saturated
0.17
g
4:0
0
g
6:0
0
g
8:0
0
g
10:0
0
g
12:0
0
g
14:0
0
g
16:0
0.17
g
18:0
0
g
18:1 undifferentiated
1.4
g
18:2 undifferentiated
1.8
g
18:3 undifferentiated
0
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
1.4
g
Fatty acids, total polyunsaturated
1.8
g

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Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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