Nutrition Facts

Dulce de Leche

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
6.84
g
Total lipid (fat)
7.35
g
Carbohydrate, by difference
55.35
g
Ash
1.74
g
Energy
315
kcal
Sucrose
41.77
g
Glucose (dextrose)
1.7
g
Fructose
0.32
g
Lactose
4.92
g
Maltose
0
g
Water
28.71
g
Energy
1318
kJ
Sugars, total
49.74
g
Galactose
1.03
g
Calcium, Ca
251
mg
Iron, Fe
0.17
mg
Magnesium, Mg
22
mg
Phosphorus, P
193
mg
Potassium, K
350
mg
Sodium, Na
129
mg
Zinc, Zn
0.79
mg
Copper, Cu
0
mg
Manganese, Mn
0
mg
Selenium, Se
2.7
mcg
Vitamin E (alpha-tocopherol)
0.2
mg
Tocopherol, beta
0
mg
Tocopherol, gamma
0
mg
Tocopherol, delta
0
mg
Thiamin
0.02
mg
Riboflavin
0.41
mg
Niacin
0.21
mg
Pantothenic acid
0.84
mg
Vitamin B-6
0.02
mg
Vitamin B-12
0.31
mcg
Vitamin K (phylloquinone)
1.3
mcg
Cholesterol
29
mg
Fatty acids, total trans
0.36
g
Fatty acids, total saturated
4.53
g
4:0
0.18
g
6:0
0.14
g
8:0
0.08
g
10:0
0.21
g
12:0
0.21
g
14:0
0.75
g
16:0
2.01
g
18:0
0.81
g
20:0
0.01
g
18:1 undifferentiated
1.9
g
18:2 undifferentiated
0.29
g
18:3 undifferentiated
0.05
g
20:4 undifferentiated
0.01
g
22:6 n-3 (DHA)
0
g
22:0
0.01
g
14:1
0.07
g
16:1 undifferentiated
0.16
g
18:4
0
g
20:1
0.02
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0.01
g
Fatty acids, total monounsaturated
2.14
g
Fatty acids, total polyunsaturated
0.38
g
15:0
0.08
g
17:0
0.05
g
24:0
0
g
16:1 t
0.04
g
18:1 t
0.26
g
22:1 t
0
g
18:2 t not further defined
0.07
g
18:2 CLAs
0.08
g
24:1 c
0
g
20:2 n-6 c,c
0
g
16:1 c
0.13
g
18:1 c
1.64
g
18:2 n-6 c,c
0.13
g
22:1 c
0
g
18:3 n-6 c,c,c
0
g
17:1
0
g
20:3 undifferentiated
0.01
g
Fatty acids, total trans-monoenoic
0.29
g
Fatty acids, total trans-polyenoic
0.07
g
15:1
0
g
18:3 n-3 c,c,c (ALA)
0.05
g
20:3 n-3
0
g
20:3 n-6
0.01
g
22:4
0
g

Books on Amazon

« Protein supplement, milk based, Muscle Milk Light, powder

Egg substitute, liquid or frozen, fat free »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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