Nutrition Facts

Cream substitute, flavored, powdered

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
0.68
g
Total lipid (fat)
21.47
g
Carbohydrate, by difference
75.42
g
Ash
0.79
g
Energy
498
kcal
Alcohol, ethyl
0
g
Water
1.52
g
Caffeine
3
mg
Theobromine
92
mg
Energy
2082
kJ
Sugars, total
58.01
g
Fiber, total dietary
1.2
g
Calcium, Ca
5
mg
Iron, Fe
0.63
mg
Magnesium, Mg
17
mg
Phosphorus, P
28
mg
Potassium, K
90
mg
Sodium, Na
196
mg
Zinc, Zn
0.23
mg
Copper, Cu
0.14
mg
Fluoride, F
0.6
mcg
Manganese, Mn
0.14
mg
Selenium, Se
1.3
mcg
Vitamin A, IU
0
IU
Retinol
0
mcg
Vitamin A, RAE
0
mcg_RAE
Carotene, beta
0
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
0.41
mg
Vitamin D
0
IU
Vitamin D3 (cholecalciferol)
0
mcg
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
1
mcg
Vitamin C, total ascorbic acid
0
mg
Thiamin
0
mg
Riboflavin
0.03
mg
Niacin
0.08
mg
Pantothenic acid
0.01
mg
Vitamin B-6
0
mg
Folate, total
1
mcg
Vitamin B-12
0
mcg
Choline, total
0.5
mg
Vitamin K (phylloquinone)
9.1
mcg
Folic acid
0
mcg
Folate, food
1
mcg
Folate, DFE
1
mcg_DFE
Betaine
0
mg
Tryptophan
0.01
g
Threonine
0.03
g
Isoleucine
0.03
g
Leucine
0.05
g
Lysine
0.03
g
Methionine
0.01
g
Cystine
0.01
g
Phenylalanine
0.03
g
Tyrosine
0.03
g
Valine
0.04
g
Arginine
0.04
g
Histidine
0.01
g
Alanine
0.03
g
Aspartic acid
0.07
g
Glutamic acid
0.1
g
Glycine
0.03
g
Proline
0.03
g
Serine
0.03
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
19.46
g
4:0
0
g
6:0
0
g
8:0
0.9
g
10:0
0.9
g
12:0
7.52
g
14:0
3.03
g
16:0
2.37
g
18:0
4.74
g
18:1 undifferentiated
0.62
g
18:2 undifferentiated
0.23
g
18:3 undifferentiated
0
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Phytosterols
18
mg
Fatty acids, total monounsaturated
0.62
g
Fatty acids, total polyunsaturated
0.23
g

Books on Amazon

« Cream substitute, flavored, liquid

Cheese, provolone, reduced fat »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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