Nutrition Facts

Cream substitute, flavored, liquid

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
0.69
g
Total lipid (fat)
13.5
g
Carbohydrate, by difference
35.07
g
Ash
0.55
g
Energy
251
kcal
Alcohol, ethyl
0
g
Water
50.06
g
Caffeine
3
mg
Theobromine
100
mg
Energy
1049
kJ
Sugars, total
33.04
g
Fiber, total dietary
1.1
g
Calcium, Ca
6
mg
Iron, Fe
0.59
mg
Magnesium, Mg
19
mg
Phosphorus, P
28
mg
Potassium, K
96
mg
Sodium, Na
80
mg
Zinc, Zn
0.25
mg
Copper, Cu
0.14
mg
Fluoride, F
35.9
mcg
Manganese, Mn
0.14
mg
Selenium, Se
0.7
mcg
Vitamin A, IU
0
IU
Retinol
0
mcg
Vitamin A, RAE
0
mcg_RAE
Carotene, beta
0
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
1.58
mg
Vitamin D
0
IU
Vitamin D3 (cholecalciferol)
0
mcg
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
1
mcg
Vitamin C, total ascorbic acid
0
mg
Thiamin
0
mg
Riboflavin
0.02
mg
Niacin
0.09
mg
Pantothenic acid
0.01
mg
Vitamin B-6
0
mg
Folate, total
1
mcg
Vitamin B-12
0
mcg
Choline, total
0.5
mg
Vitamin K (phylloquinone)
3.3
mcg
Folic acid
0
mcg
Folate, food
1
mcg
Folate, DFE
1
mcg_DFE
Betaine
0
mg
Tryptophan
0.01
g
Threonine
0.03
g
Isoleucine
0.03
g
Leucine
0.04
g
Lysine
0.03
g
Methionine
0.01
g
Cystine
0.01
g
Phenylalanine
0.03
g
Tyrosine
0.03
g
Valine
0.04
g
Arginine
0.04
g
Histidine
0.01
g
Alanine
0.03
g
Aspartic acid
0.07
g
Glutamic acid
0.1
g
Glycine
0.03
g
Proline
0.03
g
Serine
0.03
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
2.64
g
4:0
0
g
6:0
0
g
8:0
0
g
10:0
0
g
12:0
0
g
14:0
0.04
g
16:0
1.96
g
18:0
0.64
g
18:1 undifferentiated
3.98
g
18:2 undifferentiated
5.91
g
18:3 undifferentiated
0.36
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0.03
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Phytosterols
20
mg
Fatty acids, total monounsaturated
4
g
Fatty acids, total polyunsaturated
6.27
g

Books on Amazon

« Cheese, parmesan, dry grated, reduced fat

Cream substitute, flavored, powdered »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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