Nutrition Facts

KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
19.6
g
Total lipid (fat)
10.6
g
Carbohydrate, by difference
11.8
g
Ash
6.6
g
Energy
222
kcal
Water
51.3
g
Energy
929
kJ
Sugars, total
8.5
g
Fiber, total dietary
0
g
Calcium, Ca
574
mg
Iron, Fe
0.14
mg
Phosphorus, P
1024
mg
Potassium, K
345
mg
Sodium, Na
1586
mg
Zinc, Zn
2.49
mg
Vitamin A, IU
982
IU
Vitamin C, total ascorbic acid
0.1
mg
Riboflavin
0.65
mg
Cholesterol
42
mg
Fatty acids, total saturated
7.1
g

Books on Amazon

« KRAFT VELVEETA Pasteurized Process Cheese Spread

KRAFT BREAKSTONE'S Reduced Fat Sour Cream »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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