Nutrition Facts

KRAFT VELVEETA Pasteurized Process Cheese Spread

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
16.3
g
Total lipid (fat)
22
g
Carbohydrate, by difference
9.8
g
Ash
6
g
Energy
303
kcal
Water
45.8
g
Energy
1268
kJ
Sugars, total
8.1
g
Fiber, total dietary
0
g
Calcium, Ca
466
mg
Iron, Fe
0.18
mg
Phosphorus, P
863
mg
Potassium, K
335
mg
Sodium, Na
1499
mg
Zinc, Zn
1.84
mg
Vitamin A, IU
1107
IU
Vitamin C, total ascorbic acid
0.2
mg
Riboflavin
0.35
mg
Cholesterol
80
mg
Fatty acids, total saturated
14.4
g

Books on Amazon

« KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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