Nutrition Facts

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
22.7
g
Total lipid (fat)
1
g
Carbohydrate, by difference
11.7
g
Ash
6.1
g
Energy
148
kcal
Water
58
g
Energy
619
kJ
Sugars, total
6.7
g
Fiber, total dietary
0.2
g
Calcium, Ca
712
mg
Iron, Fe
0.05
mg
Phosphorus, P
923
mg
Potassium, K
236
mg
Sodium, Na
1298
mg
Zinc, Zn
2.5
mg
Vitamin A, IU
2166
IU
Vitamin C, total ascorbic acid
0.2
mg
Riboflavin
0.28
mg
Cholesterol
16
mg
Fatty acids, total saturated
0.7
g

Books on Amazon

« KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product

KRAFT VELVEETA Pasteurized Process Cheese Spread »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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