Nutrition Facts

KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
16.3
g
Total lipid (fat)
9.5
g
Carbohydrate, by difference
16.2
g
Ash
6.4
g
Energy
215
kcal
Water
51.5
g
Energy
900
kJ
Sugars, total
8.2
g
Fiber, total dietary
0.2
g
Calcium, Ca
418
mg
Iron, Fe
0.16
mg
Phosphorus, P
943
mg
Potassium, K
297
mg
Sodium, Na
1705
mg
Zinc, Zn
2.36
mg
Vitamin A, IU
628
IU
Vitamin C, total ascorbic acid
0.4
mg
Riboflavin
0.33
mg
Cholesterol
35
mg
Fatty acids, total saturated
6.4
g

Books on Amazon

« KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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