Nutrition Facts

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
12
g
Total lipid (fat)
21
g
Carbohydrate, by difference
9.2
g
Ash
5.8
g
Energy
276
kcal
Water
51.5
g
Energy
1155
kJ
Sugars, total
6.7
g
Fiber, total dietary
0.3
g
Calcium, Ca
359
mg
Iron, Fe
0.19
mg
Phosphorus, P
806
mg
Potassium, K
240
mg
Sodium, Na
1638
mg
Zinc, Zn
1.64
mg
Vitamin A, IU
649
IU
Vitamin C, total ascorbic acid
0.4
mg
Riboflavin
0.24
mg
Cholesterol
75
mg
Fatty acids, total saturated
13.1
g

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KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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