Nutrition Facts

Milk, canned, evaporated, with added vitamin A

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
6.81
g
Total lipid (fat)
7.56
g
Carbohydrate, by difference
10.04
g
Ash
1.55
g
Energy
134
kcal
Water
74.04
g
Energy
562
kJ
Fiber, total dietary
0
g
Calcium, Ca
261
mg
Iron, Fe
0.19
mg
Magnesium, Mg
24
mg
Phosphorus, P
203
mg
Potassium, K
303
mg
Sodium, Na
106
mg
Zinc, Zn
0.77
mg
Copper, Cu
0.02
mg
Fluoride, F
8.5
mcg
Manganese, Mn
0.01
mg
Selenium, Se
2.3
mcg
Vitamin A, IU
397
IU
Vitamin C, total ascorbic acid
1.9
mg
Thiamin
0.05
mg
Riboflavin
0.32
mg
Niacin
0.19
mg
Pantothenic acid
0.64
mg
Vitamin B-6
0.05
mg
Folate, total
8
mcg
Vitamin B-12
0.16
mcg
Folic acid
0
mcg
Folate, food
8
mcg
Folate, DFE
8
mcg_DFE
Tryptophan
0.1
g
Threonine
0.31
g
Isoleucine
0.41
g
Leucine
0.67
g
Lysine
0.54
g
Methionine
0.17
g
Cystine
0.06
g
Phenylalanine
0.33
g
Tyrosine
0.33
g
Valine
0.46
g
Arginine
0.25
g
Histidine
0.19
g
Alanine
0.24
g
Aspartic acid
0.52
g
Glutamic acid
1.43
g
Glycine
0.14
g
Proline
0.66
g
Serine
0.37
g
Cholesterol
29
mg
Fatty acids, total saturated
4.59
g
4:0
0.2
g
6:0
0.13
g
8:0
0.05
g
10:0
0.11
g
12:0
0.16
g
14:0
0.73
g
16:0
2.03
g
18:0
0.92
g
18:1 undifferentiated
2.1
g
18:2 undifferentiated
0.17
g
18:3 undifferentiated
0.08
g
20:4 undifferentiated
0
g
16:1 undifferentiated
0.16
g
Fatty acids, total monounsaturated
2.34
g
Fatty acids, total polyunsaturated
0.25
g

Books on Amazon

« Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A

Milk, dry, nonfat, regular, with added vitamin A and vitamin D »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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