Nutrition Facts

Cheese food, pasteurized process, american, with di sodium phosphate

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
19.61
g
Total lipid (fat)
24.6
g
Carbohydrate, by difference
7.29
g
Ash
5.35
g
Energy
328
kcal
Water
43.15
g
Energy
1373
kJ
Sugars, total
7.43
g
Fiber, total dietary
0
g
Calcium, Ca
574
mg
Iron, Fe
0.84
mg
Magnesium, Mg
31
mg
Phosphorus, P
754
mg
Potassium, K
279
mg
Sodium, Na
1596
mg
Zinc, Zn
2.99
mg
Copper, Cu
0.03
mg
Fluoride, F
35
mcg
Manganese, Mn
0.01
mg
Selenium, Se
16
mcg
Vitamin A, IU
762
IU
Retinol
196
mcg
Vitamin A, RAE
201
mcg_RAE
Carotene, beta
65
mcg
Vitamin E (alpha-tocopherol)
0.22
mg
Vitamin C, total ascorbic acid
0
mg
Thiamin
0.03
mg
Riboflavin
0.44
mg
Niacin
0.14
mg
Pantothenic acid
0.56
mg
Vitamin B-6
0.14
mg
Folate, total
7
mcg
Vitamin B-12
1.12
mcg
Folic acid
0
mcg
Folate, food
7
mcg
Folate, DFE
7
mcg_DFE
Tryptophan
0.29
g
Threonine
0.64
g
Isoleucine
0.91
g
Leucine
1.73
g
Lysine
1.95
g
Methionine
0.51
g
Cystine
0.13
g
Phenylalanine
1
g
Tyrosine
1.07
g
Valine
1.17
g
Arginine
0.82
g
Histidine
0.8
g
Alanine
0.49
g
Aspartic acid
1.21
g
Glutamic acid
4.07
g
Glycine
0.32
g
Proline
2
g
Serine
0.95
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
64
mg
Fatty acids, total saturated
15.44
g
4:0
0.8
g
6:0
0.47
g
8:0
0.36
g
10:0
0.59
g
12:0
0.73
g
14:0
2.53
g
16:0
6.85
g
18:0
2.82
g
18:1 undifferentiated
6.05
g
18:2 undifferentiated
0.46
g
18:3 undifferentiated
0.26
g
20:4 undifferentiated
0
g
16:1 undifferentiated
0.65
g
Fatty acids, total monounsaturated
7.21
g
Fatty acids, total polyunsaturated
0.72
g

Books on Amazon

« Cheese, pasteurized process, swiss, without di sodium phosphate

Cheese spread, pasteurized process, american, with di sodium phosphate »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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