Nutrition Facts

Egg substitute, powder

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
55.5
g
Total lipid (fat)
13
g
Carbohydrate, by difference
21.8
g
Ash
5.84
g
Energy
444
kcal
Alcohol, ethyl
0
g
Water
3.86
g
Caffeine
0
mg
Theobromine
0
mg
Energy
1856
kJ
Sugars, total
21.8
g
Fiber, total dietary
0
g
Calcium, Ca
326
mg
Iron, Fe
3.16
mg
Magnesium, Mg
65
mg
Phosphorus, P
478
mg
Potassium, K
744
mg
Sodium, Na
800
mg
Zinc, Zn
1.82
mg
Copper, Cu
0.21
mg
Manganese, Mn
0.08
mg
Selenium, Se
127.7
mcg
Vitamin A, IU
1230
IU
Retinol
369
mcg
Vitamin A, RAE
369
mcg_RAE
Carotene, beta
0
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
1.26
mg
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Vitamin C, total ascorbic acid
0.8
mg
Thiamin
0.23
mg
Riboflavin
1.76
mg
Niacin
0.58
mg
Pantothenic acid
3.38
mg
Vitamin B-6
0.14
mg
Folate, total
125
mcg
Vitamin B-12
3.52
mcg
Choline, total
117.6
mg
Vitamin K (phylloquinone)
0.4
mcg
Folic acid
0
mcg
Folate, food
125
mcg
Folate, DFE
125
mcg_DFE
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
572
mg
Fatty acids, total saturated
3.77
g
4:0
0
g
6:0
0
g
8:0
0
g
10:0
0
g
12:0
0
g
14:0
0.07
g
16:0
2.69
g
18:0
0.99
g
18:1 undifferentiated
4.85
g
18:2 undifferentiated
1.41
g
18:3 undifferentiated
0.09
g
20:4 undifferentiated
0.11
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0.5
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
5.34
g
Fatty acids, total polyunsaturated
1.68
g

Books on Amazon

« Egg, turkey, whole, fresh, raw

Butter, without salt »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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