Nutrition Facts

Egg, white, dried, powder, glucose reduced

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
82.4
g
Total lipid (fat)
0.04
g
Carbohydrate, by difference
4.47
g
Ash
4.55
g
Energy
376
kcal
Alcohol, ethyl
0
g
Water
8.54
g
Caffeine
0
mg
Theobromine
0
mg
Energy
1573
kJ
Sugars, total
4.47
g
Fiber, total dietary
0
g
Calcium, Ca
89
mg
Iron, Fe
0.24
mg
Magnesium, Mg
72
mg
Phosphorus, P
89
mg
Potassium, K
1116
mg
Sodium, Na
1238
mg
Zinc, Zn
0.16
mg
Copper, Cu
0.17
mg
Manganese, Mn
0.05
mg
Selenium, Se
125.1
mcg
Vitamin A, IU
0
IU
Retinol
0
mcg
Vitamin A, RAE
0
mcg_RAE
Carotene, beta
0
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
0
mg
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Vitamin C, total ascorbic acid
0
mg
Thiamin
0.04
mg
Riboflavin
2.32
mg
Niacin
0.72
mg
Pantothenic acid
1.96
mg
Vitamin B-6
0.02
mg
Folate, total
96
mcg
Vitamin B-12
0.53
mcg
Choline, total
8.4
mg
Vitamin K (phylloquinone)
0
mcg
Folic acid
0
mcg
Folate, food
96
mcg
Folate, DFE
96
mcg_DFE
Tryptophan
1.27
g
Threonine
3.67
g
Isoleucine
5.02
g
Leucine
7.17
g
Lysine
5.08
g
Methionine
3.2
g
Cystine
2.04
g
Phenylalanine
5.18
g
Tyrosine
3.31
g
Valine
6.17
g
Arginine
4.81
g
Histidine
1.87
g
Alanine
5.31
g
Aspartic acid
7.29
g
Glutamic acid
11.5
g
Glycine
3.09
g
Proline
3.1
g
Serine
6.08
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
0
g
4:0
0
g
6:0
0
g
8:0
0
g
10:0
0
g
12:0
0
g
14:0
0
g
16:0
0
g
18:0
0
g
18:1 undifferentiated
0
g
18:2 undifferentiated
0
g
18:3 undifferentiated
0
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
0
g
Fatty acids, total polyunsaturated
0
g

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« Egg, white, dried, flakes, glucose reduced

Egg, yolk, dried »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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