Nutrition Facts

Milk, sheep, fluid

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
5.98
g
Total lipid (fat)
7
g
Carbohydrate, by difference
5.36
g
Ash
0.96
g
Energy
108
kcal
Water
80.7
g
Energy
451
kJ
Fiber, total dietary
0
g
Calcium, Ca
193
mg
Iron, Fe
0.1
mg
Magnesium, Mg
18
mg
Phosphorus, P
158
mg
Potassium, K
137
mg
Sodium, Na
44
mg
Zinc, Zn
0.54
mg
Copper, Cu
0.05
mg
Manganese, Mn
0.02
mg
Selenium, Se
1.7
mcg
Vitamin A, IU
147
IU
Retinol
44
mcg
Vitamin A, RAE
44
mcg_RAE
Vitamin C, total ascorbic acid
4.2
mg
Thiamin
0.07
mg
Riboflavin
0.36
mg
Niacin
0.42
mg
Pantothenic acid
0.41
mg
Vitamin B-6
0.06
mg
Folate, total
7
mcg
Vitamin B-12
0.71
mcg
Folic acid
0
mcg
Folate, food
7
mcg
Folate, DFE
7
mcg_DFE
Tryptophan
0.08
g
Threonine
0.27
g
Isoleucine
0.34
g
Leucine
0.59
g
Lysine
0.51
g
Methionine
0.16
g
Cystine
0.04
g
Phenylalanine
0.28
g
Tyrosine
0.28
g
Valine
0.45
g
Arginine
0.2
g
Histidine
0.17
g
Alanine
0.27
g
Aspartic acid
0.33
g
Glutamic acid
1.02
g
Glycine
0.04
g
Proline
0.58
g
Serine
0.49
g
Cholesterol
27
mg
Fatty acids, total saturated
4.6
g
4:0
0.2
g
6:0
0.15
g
8:0
0.14
g
10:0
0.4
g
12:0
0.24
g
14:0
0.66
g
16:0
1.62
g
18:0
0.9
g
18:1 undifferentiated
1.56
g
18:2 undifferentiated
0.18
g
18:3 undifferentiated
0.13
g
20:4 undifferentiated
0
g
16:1 undifferentiated
0.13
g
Fatty acids, total monounsaturated
1.72
g
Fatty acids, total polyunsaturated
0.31
g

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Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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