Nutrition Facts

Milk, indian buffalo, fluid

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
3.75
g
Total lipid (fat)
6.89
g
Carbohydrate, by difference
5.18
g
Ash
0.79
g
Energy
97
kcal
Water
83.39
g
Energy
404
kJ
Fiber, total dietary
0
g
Calcium, Ca
169
mg
Iron, Fe
0.12
mg
Magnesium, Mg
31
mg
Phosphorus, P
117
mg
Potassium, K
178
mg
Sodium, Na
52
mg
Zinc, Zn
0.22
mg
Copper, Cu
0.05
mg
Manganese, Mn
0.02
mg
Vitamin A, IU
178
IU
Retinol
53
mcg
Vitamin A, RAE
53
mcg_RAE
Vitamin C, total ascorbic acid
2.3
mg
Thiamin
0.05
mg
Riboflavin
0.14
mg
Niacin
0.09
mg
Pantothenic acid
0.19
mg
Vitamin B-6
0.02
mg
Folate, total
6
mcg
Vitamin B-12
0.36
mcg
Folic acid
0
mcg
Folate, food
6
mcg
Folate, DFE
6
mcg_DFE
Tryptophan
0.05
g
Threonine
0.18
g
Isoleucine
0.2
g
Leucine
0.37
g
Lysine
0.28
g
Methionine
0.1
g
Cystine
0.05
g
Phenylalanine
0.16
g
Tyrosine
0.18
g
Valine
0.22
g
Arginine
0.11
g
Histidine
0.08
g
Alanine
0.13
g
Aspartic acid
0.31
g
Glutamic acid
0.48
g
Glycine
0.08
g
Proline
0.36
g
Serine
0.23
g
Cholesterol
19
mg
Fatty acids, total saturated
4.6
g
4:0
0.28
g
6:0
0.15
g
8:0
0.07
g
10:0
0.14
g
12:0
0.17
g
14:0
0.7
g
16:0
2
g
18:0
0.68
g
18:1 undifferentiated
1.57
g
18:2 undifferentiated
0.07
g
18:3 undifferentiated
0.08
g
20:4 undifferentiated
0
g
16:1 undifferentiated
0.14
g
Fatty acids, total monounsaturated
1.79
g
Fatty acids, total polyunsaturated
0.15
g

Books on Amazon

« Milk, human, mature, fluid

Milk, sheep, fluid »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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