Nutrition Facts

Milk, canned, evaporated, with added vitamin D and without added vitamin A

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
6.81
g
Total lipid (fat)
7.56
g
Carbohydrate, by difference
10.04
g
Ash
1.55
g
Energy
134
kcal
Alcohol, ethyl
0
g
Water
74.04
g
Caffeine
0
mg
Theobromine
0
mg
Energy
562
kJ
Sugars, total
10.04
g
Fiber, total dietary
0
g
Calcium, Ca
261
mg
Iron, Fe
0.19
mg
Magnesium, Mg
24
mg
Phosphorus, P
203
mg
Potassium, K
303
mg
Sodium, Na
106
mg
Zinc, Zn
0.77
mg
Copper, Cu
0.02
mg
Fluoride, F
8.5
mcg
Manganese, Mn
0.01
mg
Selenium, Se
2.3
mcg
Vitamin A, IU
233
IU
Retinol
64
mcg
Vitamin A, RAE
65
mcg_RAE
Carotene, beta
12
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
0.14
mg
Vitamin D
79
IU
Vitamin D3 (cholecalciferol)
2
mcg
Vitamin D (D2 + D3)
2
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Vitamin C, total ascorbic acid
1.9
mg
Thiamin
0.05
mg
Riboflavin
0.32
mg
Niacin
0.19
mg
Pantothenic acid
0.64
mg
Vitamin B-6
0.05
mg
Folate, total
8
mcg
Vitamin B-12
0.16
mcg
Choline, total
31.8
mg
Vitamin K (phylloquinone)
0.5
mcg
Folic acid
0
mcg
Folate, food
8
mcg
Folate, DFE
8
mcg_DFE
Tryptophan
0.1
g
Threonine
0.31
g
Isoleucine
0.41
g
Leucine
0.67
g
Lysine
0.54
g
Methionine
0.17
g
Cystine
0.06
g
Phenylalanine
0.33
g
Tyrosine
0.33
g
Valine
0.46
g
Arginine
0.25
g
Histidine
0.19
g
Alanine
0.24
g
Aspartic acid
0.52
g
Glutamic acid
1.43
g
Glycine
0.14
g
Proline
0.66
g
Serine
0.37
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
29
mg
Fatty acids, total saturated
4.59
g
4:0
0.2
g
6:0
0.13
g
8:0
0.05
g
10:0
0.11
g
12:0
0.16
g
14:0
0.73
g
16:0
2.03
g
18:0
0.92
g
18:1 undifferentiated
2.1
g
18:2 undifferentiated
0.17
g
18:3 undifferentiated
0.08
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0.16
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
2.34
g
Fatty acids, total polyunsaturated
0.25
g

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Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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