Nutrition Facts

Milk, canned, condensed, sweetened

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
7.91
g
Total lipid (fat)
8.7
g
Carbohydrate, by difference
54.4
g
Ash
1.83
g
Energy
321
kcal
Alcohol, ethyl
0
g
Water
27.16
g
Caffeine
0
mg
Theobromine
0
mg
Energy
1342
kJ
Sugars, total
54.4
g
Fiber, total dietary
0
g
Calcium, Ca
284
mg
Iron, Fe
0.19
mg
Magnesium, Mg
26
mg
Phosphorus, P
253
mg
Potassium, K
371
mg
Sodium, Na
127
mg
Zinc, Zn
0.94
mg
Copper, Cu
0.02
mg
Manganese, Mn
0.01
mg
Selenium, Se
14.8
mcg
Vitamin A, IU
267
IU
Retinol
73
mcg
Vitamin A, RAE
74
mcg_RAE
Carotene, beta
14
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
0.16
mg
Vitamin D
6
IU
Vitamin D3 (cholecalciferol)
0.2
mcg
Vitamin D (D2 + D3)
0.2
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Vitamin C, total ascorbic acid
2.6
mg
Thiamin
0.09
mg
Riboflavin
0.42
mg
Niacin
0.21
mg
Pantothenic acid
0.75
mg
Vitamin B-6
0.05
mg
Folate, total
11
mcg
Vitamin B-12
0.44
mcg
Choline, total
89.1
mg
Vitamin K (phylloquinone)
0.6
mcg
Folic acid
0
mcg
Folate, food
11
mcg
Folate, DFE
11
mcg_DFE
Tryptophan
0.11
g
Threonine
0.36
g
Isoleucine
0.48
g
Leucine
0.78
g
Lysine
0.63
g
Methionine
0.2
g
Cystine
0.07
g
Phenylalanine
0.38
g
Tyrosine
0.38
g
Valine
0.53
g
Arginine
0.29
g
Histidine
0.21
g
Alanine
0.27
g
Aspartic acid
0.6
g
Glutamic acid
1.66
g
Glycine
0.17
g
Proline
0.77
g
Serine
0.43
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
34
mg
Fatty acids, total saturated
5.49
g
4:0
0.28
g
6:0
0.17
g
8:0
0.1
g
10:0
0.07
g
12:0
0.18
g
14:0
0.78
g
16:0
2.4
g
18:0
1.21
g
18:1 undifferentiated
2.19
g
18:2 undifferentiated
0.22
g
18:3 undifferentiated
0.12
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0.14
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
2.43
g
Fatty acids, total polyunsaturated
0.34
g

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« Milk, buttermilk, dried

Milk, canned, evaporated, with added vitamin D and without added vitamin A »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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