Nutrition Facts

Milk, dry, nonfat, calcium reduced

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
35.5
g
Total lipid (fat)
0.2
g
Carbohydrate, by difference
51.8
g
Ash
7.6
g
Energy
354
kcal
Alcohol, ethyl
0
g
Water
4.9
g
Energy
1480
kJ
Fiber, total dietary
0
g
Calcium, Ca
280
mg
Iron, Fe
0.32
mg
Magnesium, Mg
60
mg
Phosphorus, P
1011
mg
Potassium, K
680
mg
Sodium, Na
2280
mg
Zinc, Zn
4.03
mg
Copper, Cu
0.02
mg
Manganese, Mn
0.01
mg
Selenium, Se
27.3
mcg
Vitamin A, IU
8
IU
Retinol
1
mcg
Vitamin A, RAE
2
mcg_RAE
Vitamin C, total ascorbic acid
6.7
mg
Thiamin
0.16
mg
Riboflavin
1.64
mg
Niacin
0.67
mg
Pantothenic acid
3.31
mg
Vitamin B-6
0.3
mg
Folate, total
50
mcg
Vitamin B-12
3.98
mcg
Folic acid
0
mcg
Folate, food
50
mcg
Folate, DFE
50
mcg_DFE
Tryptophan
0.5
g
Threonine
1.6
g
Isoleucine
2.15
g
Leucine
3.48
g
Lysine
2.82
g
Methionine
0.89
g
Cystine
0.33
g
Phenylalanine
1.71
g
Tyrosine
1.71
g
Valine
2.38
g
Arginine
1.29
g
Histidine
0.96
g
Alanine
1.22
g
Aspartic acid
2.69
g
Glutamic acid
7.43
g
Glycine
0.75
g
Proline
3.44
g
Serine
1.93
g
Cholesterol
2
mg
Fatty acids, total saturated
0.12
g
4:0
0.01
g
6:0
0
g
8:0
0
g
10:0
0.01
g
12:0
0.01
g
14:0
0.02
g
16:0
0.05
g
18:0
0.02
g
18:1 undifferentiated
0.05
g
18:2 undifferentiated
0.01
g
18:3 undifferentiated
0
g
20:4 undifferentiated
0
g
16:1 undifferentiated
0
g
Fatty acids, total monounsaturated
0.06
g
Fatty acids, total polyunsaturated
0.01
g

Books on Amazon

« Milk, dry, nonfat, instant, with added vitamin A and vitamin D

Milk, buttermilk, dried »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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