Nutrition Facts

Milk, dry, nonfat, instant, with added vitamin A and vitamin D

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
35.1
g
Total lipid (fat)
0.72
g
Carbohydrate, by difference
52.19
g
Ash
8.03
g
Energy
358
kcal
Alcohol, ethyl
0
g
Water
3.96
g
Caffeine
0
mg
Theobromine
0
mg
Energy
1499
kJ
Sugars, total
52.19
g
Fiber, total dietary
0
g
Calcium, Ca
1231
mg
Iron, Fe
0.31
mg
Magnesium, Mg
117
mg
Phosphorus, P
985
mg
Potassium, K
1705
mg
Sodium, Na
549
mg
Zinc, Zn
4.41
mg
Copper, Cu
0.04
mg
Manganese, Mn
0.02
mg
Selenium, Se
27.3
mcg
Vitamin A, IU
2365
IU
Retinol
709
mcg
Vitamin A, RAE
709
mcg_RAE
Carotene, beta
1
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
0.01
mg
Vitamin D
440
IU
Vitamin D3 (cholecalciferol)
11
mcg
Vitamin D (D2 + D3)
11
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Vitamin C, total ascorbic acid
5.6
mg
Thiamin
0.41
mg
Riboflavin
1.74
mg
Niacin
0.89
mg
Pantothenic acid
3.24
mg
Vitamin B-6
0.35
mg
Folate, total
50
mcg
Vitamin B-12
3.99
mcg
Choline, total
167.8
mg
Vitamin K (phylloquinone)
0
mcg
Folic acid
0
mcg
Folate, food
50
mcg
Folate, DFE
50
mcg_DFE
Tryptophan
0.5
g
Threonine
1.58
g
Isoleucine
2.12
g
Leucine
3.44
g
Lysine
2.78
g
Methionine
0.88
g
Cystine
0.33
g
Phenylalanine
1.69
g
Tyrosine
1.69
g
Valine
2.35
g
Arginine
1.27
g
Histidine
0.95
g
Alanine
1.21
g
Aspartic acid
2.66
g
Glutamic acid
7.35
g
Glycine
0.74
g
Proline
3.4
g
Serine
1.91
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
18
mg
Fatty acids, total saturated
0.47
g
4:0
0.03
g
6:0
0.01
g
8:0
0.01
g
10:0
0.02
g
12:0
0.01
g
14:0
0.08
g
16:0
0.22
g
18:0
0.08
g
18:1 undifferentiated
0.16
g
18:2 undifferentiated
0.02
g
18:3 undifferentiated
0.01
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0.02
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
0.19
g
Fatty acids, total polyunsaturated
0.03
g

Books on Amazon

« Milk, dry, nonfat, regular, without added vitamin A and vitamin D

Milk, dry, nonfat, calcium reduced »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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