Nutrition Facts

Milk substitutes, fluid, with lauric acid oil

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
1.75
g
Total lipid (fat)
3.41
g
Carbohydrate, by difference
6.16
g
Ash
0.5
g
Energy
61
kcal
Water
88.18
g
Energy
257
kJ
Fiber, total dietary
0
g
Calcium, Ca
33
mg
Iron, Fe
0.39
mg
Magnesium, Mg
6
mg
Phosphorus, P
74
mg
Potassium, K
114
mg
Sodium, Na
78
mg
Zinc, Zn
1.18
mg
Copper, Cu
0.05
mg
Manganese, Mn
0.1
mg
Selenium, Se
1.9
mcg
Vitamin A, IU
0
IU
Retinol
0
mcg
Vitamin A, RAE
0
mcg_RAE
Vitamin C, total ascorbic acid
0
mg
Thiamin
0.01
mg
Riboflavin
0.09
mg
Niacin
0
mg
Pantothenic acid
0
mg
Vitamin B-6
0
mg
Folate, total
0
mcg
Vitamin B-12
0
mcg
Folic acid
0
mcg
Folate, food
0
mcg
Folate, DFE
0
mcg_DFE
Tryptophan
0.02
g
Threonine
0.07
g
Isoleucine
0.11
g
Leucine
0.17
g
Lysine
0.14
g
Methionine
0.05
g
Cystine
0.01
g
Phenylalanine
0.09
g
Tyrosine
0.1
g
Valine
0.13
g
Arginine
0.07
g
Histidine
0.05
g
Alanine
0.06
g
Aspartic acid
0.12
g
Glutamic acid
0.4
g
Glycine
0.04
g
Proline
0.2
g
Serine
0.11
g
Cholesterol
0
mg
Fatty acids, total saturated
3.04
g
4:0
0
g
6:0
0
g
8:0
0.19
g
10:0
0.18
g
12:0
1.42
g
14:0
0.59
g
16:0
0.33
g
18:0
0.31
g
18:1 undifferentiated
0.18
g
18:2 undifferentiated
0.01
g
18:3 undifferentiated
0
g
20:4 undifferentiated
0
g
16:1 undifferentiated
0
g
Phytosterols
3
mg
Fatty acids, total monounsaturated
0.18
g
Fatty acids, total polyunsaturated
0.01
g

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« Sour cream, imitation, cultured

Milk, whole, 3.25% milkfat, with added vitamin D »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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