Nutrition Facts

Dessert topping, pressurized

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
0.98
g
Total lipid (fat)
22.3
g
Carbohydrate, by difference
16.07
g
Ash
0.28
g
Energy
264
kcal
Alcohol, ethyl
0
g
Water
60.37
g
Caffeine
0
mg
Theobromine
0
mg
Energy
1103
kJ
Sugars, total
16.07
g
Fiber, total dietary
0
g
Calcium, Ca
5
mg
Iron, Fe
0.02
mg
Magnesium, Mg
1
mg
Phosphorus, P
18
mg
Potassium, K
19
mg
Sodium, Na
62
mg
Zinc, Zn
0.01
mg
Copper, Cu
0.02
mg
Manganese, Mn
0.05
mg
Selenium, Se
1.5
mcg
Vitamin A, IU
78
IU
Retinol
0
mcg
Vitamin A, RAE
4
mcg_RAE
Carotene, beta
47
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
0.85
mg
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Vitamin C, total ascorbic acid
0
mg
Thiamin
0
mg
Riboflavin
0
mg
Niacin
0
mg
Pantothenic acid
0
mg
Vitamin B-6
0
mg
Folate, total
0
mcg
Vitamin B-12
0
mcg
Choline, total
0
mg
Vitamin K (phylloquinone)
5.5
mcg
Folic acid
0
mcg
Folate, food
0
mcg
Folate, DFE
0
mcg_DFE
Tryptophan
0.01
g
Threonine
0.04
g
Isoleucine
0.06
g
Leucine
0.1
g
Lysine
0.08
g
Methionine
0.03
g
Cystine
0
g
Phenylalanine
0.05
g
Tyrosine
0.06
g
Valine
0.07
g
Arginine
0.04
g
Histidine
0.03
g
Alanine
0.03
g
Aspartic acid
0.07
g
Glutamic acid
0.22
g
Glycine
0.02
g
Proline
0.11
g
Serine
0.06
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
18.91
g
4:0
0
g
6:0
0
g
8:0
0.45
g
10:0
0.64
g
12:0
8.01
g
14:0
3.25
g
16:0
2.41
g
18:0
4.17
g
18:1 undifferentiated
1.93
g
18:2 undifferentiated
0.24
g
18:3 undifferentiated
0
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Phytosterols
20
mg
Fatty acids, total monounsaturated
1.93
g
Fatty acids, total polyunsaturated
0.24
g

Books on Amazon

« Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

Dessert topping, semi solid, frozen »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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