Nutrition Facts

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
3.61
g
Total lipid (fat)
12.72
g
Carbohydrate, by difference
17.13
g
Ash
0.8
g
Energy
194
kcal
Sucrose
13.6
g
Glucose (dextrose)
0
g
Fructose
0
g
Lactose
3.75
g
Maltose
0
g
Alcohol, ethyl
0
g
Water
65.74
g
Caffeine
0
mg
Theobromine
0
mg
Energy
810
kJ
Sugars, total
17.47
g
Galactose
0
g
Fiber, total dietary
0
g
Calcium, Ca
90
mg
Iron, Fe
0.04
mg
Magnesium, Mg
10
mg
Phosphorus, P
86
mg
Potassium, K
151
mg
Sodium, Na
66
mg
Zinc, Zn
0.27
mg
Copper, Cu
0.01
mg
Manganese, Mn
0.01
mg
Selenium, Se
4.8
mcg
Vitamin A, IU
120
IU
Retinol
34
mcg
Vitamin A, RAE
34
mcg_RAE
Carotene, beta
5
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
0.45
mg
Vitamin D
38
IU
Vitamin D3 (cholecalciferol)
0.9
mcg
Vitamin D (D2 + D3)
0.9
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Tocopherol, beta
0
mg
Tocopherol, gamma
0
mg
Tocopherol, delta
0
mg
Vitamin C, total ascorbic acid
0.7
mg
Thiamin
0.03
mg
Riboflavin
0.12
mg
Niacin
0.06
mg
Pantothenic acid
0.23
mg
Vitamin B-6
0.03
mg
Folate, total
4
mcg
Vitamin B-12
0.26
mcg
Choline, total
10.6
mg
Vitamin K (phylloquinone)
2.7
mcg
Folic acid
0
mcg
Folate, food
4
mcg
Folate, DFE
4
mcg_DFE
Betaine
0.5
mg
Tryptophan
0.07
g
Threonine
0.16
g
Isoleucine
0.2
g
Leucine
0.32
g
Lysine
0.2
g
Methionine
0.09
g
Cystine
0.02
g
Phenylalanine
0.18
g
Tyrosine
0.18
g
Valine
0.23
g
Arginine
0.1
g
Histidine
0.09
g
Alanine
0.11
g
Aspartic acid
0.26
g
Glutamic acid
0.76
g
Glycine
0.08
g
Proline
0.39
g
Serine
0.16
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
10
mg
Fatty acids, total saturated
10.68
g
4:0
0.08
g
6:0
0.05
g
8:0
0.19
g
10:0
0.3
g
12:0
3.7
g
14:0
1.68
g
16:0
1.99
g
18:0
2.65
g
18:1 undifferentiated
0.75
g
18:2 undifferentiated
0.17
g
18:3 undifferentiated
0.03
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0.05
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Phytosterols
0
mg
Fatty acids, total monounsaturated
0.84
g
Fatty acids, total polyunsaturated
0.2
g

Books on Amazon

« Dessert topping, powdered

Dessert topping, pressurized »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

Interesting Links

Search

Custom Search