Nutrition Facts

Cream substitute, powdered

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
4.79
g
Total lipid (fat)
35.48
g
Carbohydrate, by difference
54.88
g
Ash
2.64
g
Energy
545
kcal
Alcohol, ethyl
0
g
Water
2.21
g
Caffeine
0
mg
Theobromine
0
mg
Energy
2279
kJ
Sugars, total
54.88
g
Fiber, total dietary
0
g
Calcium, Ca
22
mg
Iron, Fe
1.15
mg
Magnesium, Mg
4
mg
Phosphorus, P
422
mg
Potassium, K
812
mg
Sodium, Na
181
mg
Zinc, Zn
0.51
mg
Copper, Cu
0.12
mg
Fluoride, F
112
mcg
Manganese, Mn
0.22
mg
Selenium, Se
0.6
mcg
Vitamin A, IU
33
IU
Retinol
0
mcg
Vitamin A, RAE
2
mcg_RAE
Carotene, beta
20
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
0.59
mg
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Tocopherol, beta
0
mg
Tocopherol, gamma
0.47
mg
Tocopherol, delta
0
mg
Vitamin C, total ascorbic acid
0
mg
Thiamin
0
mg
Riboflavin
0.17
mg
Niacin
0
mg
Pantothenic acid
0
mg
Vitamin B-6
0
mg
Folate, total
0
mcg
Vitamin B-12
0
mcg
Choline, total
2.3
mg
Vitamin K (phylloquinone)
8.8
mcg
Folic acid
0
mcg
Folate, food
0
mcg
Folate, DFE
0
mcg_DFE
Betaine
0.1
mg
Tryptophan
0.07
g
Threonine
0.2
g
Isoleucine
0.29
g
Leucine
0.47
g
Lysine
0.39
g
Methionine
0.15
g
Cystine
0.02
g
Phenylalanine
0.26
g
Tyrosine
0.27
g
Valine
0.34
g
Arginine
0.19
g
Histidine
0.14
g
Alanine
0.15
g
Aspartic acid
0.34
g
Glutamic acid
1.09
g
Glycine
0.1
g
Proline
0.54
g
Serine
0.3
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
32.53
g
4:0
0
g
6:0
0
g
8:0
1.33
g
10:0
1.46
g
12:0
13.58
g
14:0
5.99
g
16:0
3.75
g
18:0
6.34
g
18:1 undifferentiated
0.97
g
18:2 undifferentiated
0
g
18:3 undifferentiated
0.01
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Phytosterols
32
mg
Fatty acids, total monounsaturated
0.97
g
Fatty acids, total polyunsaturated
0.01
g

Books on Amazon

« Cream substitute, liquid, with lauric acid oil and sodium caseinate

Dessert topping, powdered »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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