Nutrition Facts

Cream substitute, liquid, with lauric acid oil and sodium caseinate

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
1
g
Total lipid (fat)
9.97
g
Carbohydrate, by difference
11.38
g
Ash
0.38
g
Energy
136
kcal
Water
77.27
g
Energy
571
kJ
Fiber, total dietary
0
g
Calcium, Ca
9
mg
Iron, Fe
0.03
mg
Magnesium, Mg
0
mg
Phosphorus, P
64
mg
Potassium, K
191
mg
Sodium, Na
79
mg
Zinc, Zn
0.02
mg
Copper, Cu
0.03
mg
Manganese, Mn
0.04
mg
Selenium, Se
1.1
mcg
Vitamin A, IU
89
IU
Retinol
0
mcg
Vitamin A, RAE
4
mcg_RAE
Vitamin C, total ascorbic acid
0
mg
Thiamin
0
mg
Riboflavin
0
mg
Niacin
0
mg
Pantothenic acid
0
mg
Vitamin B-6
0
mg
Folate, total
0
mcg
Vitamin B-12
0
mcg
Folic acid
0
mcg
Folate, food
0
mcg
Folate, DFE
0
mcg_DFE
Tryptophan
0.01
g
Threonine
0.04
g
Isoleucine
0.06
g
Leucine
0.1
g
Lysine
0.08
g
Methionine
0.03
g
Cystine
0
g
Phenylalanine
0.05
g
Tyrosine
0.06
g
Valine
0.07
g
Arginine
0.04
g
Histidine
0.03
g
Alanine
0.03
g
Aspartic acid
0.07
g
Glutamic acid
0.23
g
Glycine
0.02
g
Proline
0.11
g
Serine
0.06
g
Cholesterol
0
mg
Fatty acids, total saturated
9.3
g
4:0
0
g
6:0
0
g
8:0
0.35
g
10:0
0.28
g
12:0
6.61
g
14:0
1
g
16:0
0.43
g
18:0
0.6
g
18:1 undifferentiated
0.11
g
18:2 undifferentiated
0
g
18:3 undifferentiated
0
g
20:4 undifferentiated
0
g
16:1 undifferentiated
0
g
Phytosterols
9
mg
Fatty acids, total monounsaturated
0.11
g
Fatty acids, total polyunsaturated
0
g

Books on Amazon

« Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Cream substitute, powdered »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

Interesting Links

Search

Custom Search