Nutrition Facts

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
1
g
Total lipid (fat)
9.97
g
Carbohydrate, by difference
11.38
g
Ash
0.38
g
Energy
136
kcal
Alcohol, ethyl
0
g
Water
77.27
g
Caffeine
0
mg
Theobromine
0
mg
Energy
568
kJ
Sugars, total
11.38
g
Fiber, total dietary
0
g
Calcium, Ca
9
mg
Iron, Fe
0.03
mg
Magnesium, Mg
0
mg
Phosphorus, P
64
mg
Potassium, K
191
mg
Sodium, Na
79
mg
Zinc, Zn
0.02
mg
Copper, Cu
0
mg
Manganese, Mn
0
mg
Selenium, Se
1.1
mcg
Vitamin A, IU
15
IU
Retinol
0
mcg
Vitamin A, RAE
1
mcg_RAE
Carotene, beta
9
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
0.81
mg
Vitamin D
0
IU
Vitamin D (D2 + D3)
0
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Vitamin C, total ascorbic acid
0
mg
Thiamin
0
mg
Riboflavin
0
mg
Niacin
0
mg
Pantothenic acid
0
mg
Vitamin B-6
0
mg
Folate, total
0
mcg
Vitamin B-12
0
mcg
Choline, total
0
mg
Vitamin K (phylloquinone)
2.5
mcg
Folic acid
0
mcg
Folate, food
0
mcg
Folate, DFE
0
mcg_DFE
Tryptophan
0.02
g
Threonine
0.04
g
Isoleucine
0.06
g
Leucine
0.09
g
Lysine
0.07
g
Methionine
0.02
g
Cystine
0.02
g
Phenylalanine
0.06
g
Tyrosine
0.04
g
Valine
0.06
g
Arginine
0.08
g
Histidine
0.03
g
Alanine
0.05
g
Aspartic acid
0.13
g
Glutamic acid
0.2
g
Glycine
0.05
g
Proline
0.06
g
Serine
0.06
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
0
mg
Fatty acids, total saturated
1.94
g
4:0
0
g
6:0
0
g
8:0
0.01
g
10:0
0.01
g
12:0
0.06
g
14:0
0.02
g
16:0
0.88
g
18:0
0.98
g
18:1 undifferentiated
7.56
g
18:2 undifferentiated
0.02
g
18:3 undifferentiated
0
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
0
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Phytosterols
13
mg
Fatty acids, total monounsaturated
7.55
g
Fatty acids, total polyunsaturated
0.03
g

Books on Amazon

« Milk, filled, fluid, with lauric acid oil

Cream substitute, liquid, with lauric acid oil and sodium caseinate »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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