Nutrition Facts

Milk, filled, fluid, with blend of hydrogenated vegetable oils

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
3.33
g
Total lipid (fat)
3.46
g
Carbohydrate, by difference
4.74
g
Ash
0.8
g
Energy
63
kcal
Water
87.67
g
Energy
264
kJ
Fiber, total dietary
0
g
Calcium, Ca
128
mg
Iron, Fe
0.05
mg
Magnesium, Mg
13
mg
Phosphorus, P
97
mg
Potassium, K
139
mg
Sodium, Na
57
mg
Zinc, Zn
0.36
mg
Copper, Cu
0.01
mg
Manganese, Mn
0
mg
Selenium, Se
2
mcg
Vitamin A, IU
7
IU
Retinol
2
mcg
Vitamin A, RAE
2
mcg_RAE
Vitamin C, total ascorbic acid
0.9
mg
Thiamin
0.03
mg
Riboflavin
0.12
mg
Niacin
0.09
mg
Pantothenic acid
0.3
mg
Vitamin B-6
0.04
mg
Folate, total
5
mcg
Vitamin B-12
0.34
mcg
Folic acid
0
mcg
Folate, food
5
mcg
Folate, DFE
5
mcg_DFE
Tryptophan
0.05
g
Threonine
0.15
g
Isoleucine
0.2
g
Leucine
0.33
g
Lysine
0.26
g
Methionine
0.08
g
Cystine
0.03
g
Phenylalanine
0.16
g
Tyrosine
0.16
g
Valine
0.22
g
Arginine
0.12
g
Histidine
0.09
g
Alanine
0.12
g
Aspartic acid
0.25
g
Glutamic acid
0.7
g
Glycine
0.07
g
Proline
0.32
g
Serine
0.18
g
Cholesterol
2
mg
Fatty acids, total saturated
0.77
g
4:0
0
g
6:0
0
g
8:0
0
g
10:0
0
g
12:0
0.02
g
14:0
0.03
g
16:0
0.49
g
18:0
0.23
g
18:1 undifferentiated
1.79
g
18:2 undifferentiated
0.72
g
18:3 undifferentiated
0.03
g
20:4 undifferentiated
0
g
16:1 undifferentiated
0
g
Phytosterols
6
mg
Fatty acids, total monounsaturated
1.78
g
Fatty acids, total polyunsaturated
0.75
g

Books on Amazon

« Sour dressing, non-butterfat, cultured, filled cream-type

Milk, filled, fluid, with lauric acid oil »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

Interesting Links

Search

Custom Search