Nutrition Facts

Cheese, pasteurized process, american, with di sodium phosphate

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
22.15
g
Total lipid (fat)
31.25
g
Carbohydrate, by difference
1.6
g
Ash
5.84
g
Energy
375
kcal
Alcohol, ethyl
0
g
Water
39.16
g
Caffeine
0
mg
Theobromine
0
mg
Energy
1571
kJ
Sugars, total
0.51
g
Fiber, total dietary
0
g
Calcium, Ca
552
mg
Iron, Fe
0.19
mg
Magnesium, Mg
27
mg
Phosphorus, P
513
mg
Potassium, K
169
mg
Sodium, Na
1489
mg
Zinc, Zn
2.84
mg
Copper, Cu
0.02
mg
Fluoride, F
35
mcg
Manganese, Mn
0.01
mg
Selenium, Se
14.4
mcg
Vitamin A, IU
945
IU
Retinol
243
mcg
Vitamin A, RAE
250
mcg_RAE
Carotene, beta
80
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
0.27
mg
Vitamin D
23
IU
Vitamin D3 (cholecalciferol)
0.6
mcg
Vitamin D (D2 + D3)
0.6
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Vitamin C, total ascorbic acid
0
mg
Thiamin
0.03
mg
Riboflavin
0.35
mg
Niacin
0.07
mg
Pantothenic acid
0.48
mg
Vitamin B-6
0.07
mg
Folate, total
8
mcg
Vitamin B-12
0.7
mcg
Choline, total
36.2
mg
Vitamin K (phylloquinone)
2.6
mcg
Folic acid
0
mcg
Folate, food
8
mcg
Folate, DFE
8
mcg_DFE
Tryptophan
0.32
g
Threonine
0.72
g
Isoleucine
1.02
g
Leucine
1.96
g
Lysine
2.2
g
Methionine
0.57
g
Cystine
0.14
g
Phenylalanine
1.13
g
Tyrosine
1.21
g
Valine
1.33
g
Arginine
0.93
g
Histidine
0.9
g
Alanine
0.56
g
Aspartic acid
1.36
g
Glutamic acid
4.6
g
Glycine
0.37
g
Proline
2.25
g
Serine
1.07
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
94
mg
Fatty acids, total saturated
19.69
g
4:0
1.04
g
6:0
0.36
g
8:0
0.38
g
10:0
0.64
g
12:0
0.48
g
14:0
3.21
g
16:0
9.1
g
18:0
3.8
g
18:1 undifferentiated
7.51
g
18:2 undifferentiated
0.61
g
18:3 undifferentiated
0.38
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
1.03
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
8.95
g
Fatty acids, total polyunsaturated
0.99
g

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Cheese, pasteurized process, pimento »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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