Nutrition Facts

Butter oil, anhydrous

Nutrient values per 100g

Food group: Dairy and Egg Products

Nutrient Nutrient Value Unit
Protein
0.28
g
Total lipid (fat)
99.48
g
Carbohydrate, by difference
0
g
Ash
0
g
Energy
876
kcal
Alcohol, ethyl
0
g
Water
0.24
g
Caffeine
0
mg
Theobromine
0
mg
Energy
3664
kJ
Sugars, total
0
g
Fiber, total dietary
0
g
Calcium, Ca
4
mg
Iron, Fe
0
mg
Magnesium, Mg
0
mg
Phosphorus, P
3
mg
Potassium, K
5
mg
Sodium, Na
2
mg
Zinc, Zn
0.01
mg
Copper, Cu
0
mg
Manganese, Mn
0
mg
Selenium, Se
0
mcg
Vitamin A, IU
3069
IU
Retinol
824
mcg
Vitamin A, RAE
840
mcg_RAE
Carotene, beta
193
mcg
Carotene, alpha
0
mcg
Vitamin E (alpha-tocopherol)
2.8
mg
Vitamin D
73
IU
Vitamin D3 (cholecalciferol)
1.8
mcg
Vitamin D (D2 + D3)
1.8
mcg
Cryptoxanthin, beta
0
mcg
Lycopene
0
mcg
Lutein + zeaxanthin
0
mcg
Vitamin C, total ascorbic acid
0
mg
Thiamin
0
mg
Riboflavin
0.01
mg
Niacin
0
mg
Pantothenic acid
0.01
mg
Vitamin B-6
0
mg
Folate, total
0
mcg
Vitamin B-12
0.01
mcg
Choline, total
22.3
mg
Vitamin K (phylloquinone)
8.6
mcg
Folic acid
0
mcg
Folate, food
0
mcg
Folate, DFE
0
mcg_DFE
Tryptophan
0
g
Threonine
0.01
g
Isoleucine
0.02
g
Leucine
0.03
g
Lysine
0.02
g
Methionine
0.01
g
Cystine
0
g
Phenylalanine
0.01
g
Tyrosine
0.01
g
Valine
0.02
g
Arginine
0.01
g
Histidine
0.01
g
Alanine
0.01
g
Aspartic acid
0.02
g
Glutamic acid
0.06
g
Glycine
0.01
g
Proline
0.03
g
Serine
0.02
g
Vitamin E, added
0
mg
Vitamin B-12, added
0
mcg
Cholesterol
256
mg
Fatty acids, total saturated
61.92
g
4:0
3.23
g
6:0
1.91
g
8:0
1.11
g
10:0
2.5
g
12:0
2.79
g
14:0
10.01
g
16:0
26.17
g
18:0
12.06
g
18:1 undifferentiated
25.03
g
18:2 undifferentiated
2.25
g
18:3 undifferentiated
1.45
g
20:4 undifferentiated
0
g
22:6 n-3 (DHA)
0
g
16:1 undifferentiated
2.23
g
18:4
0
g
20:1
0
g
20:5 n-3 (EPA)
0
g
22:1 undifferentiated
0
g
22:5 n-3 (DPA)
0
g
Fatty acids, total monounsaturated
28.73
g
Fatty acids, total polyunsaturated
3.69
g

Books on Amazon

« Butter, whipped, with salt

Cheese, blue »

Source

U.S. Department of Agriculture, Agricultural Research Service. 2009. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory (http://www.ars.usda.gov/ba/bhnrc/ndl)

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